Most Recent in Eat & Drink

The owners of SQ Pizza and EONS: Greek Food for Life are bringing cleaner ingredients to fast-casual dining....
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Plus: A caviar-centric spot comes to Edgewater, while Jiang Nan in Montclair shutters....
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Steve Kim is passionate about providing his community with ethically raised beef, pork, lamb and chicken....
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Table to Table has served millions of meals using food that would otherwise have been wasted. Its easy-to-use app allows for super-flexible volunteer opportunities....
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Avery, who runs the Black Swan, will serve as sous chef on Gordon Ramsay's popular reality TV show, a decade after his previous appearance....
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Plus: Miznon Kosher comes to Holmdel, while Montclair's Cafe Moso is shuttering....
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Eggplant deserves to be our state vegetable—any way you slice, sauté or fry it....
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This spot offers high-quality Italian food with counter service and is able to turn tables around quicker. ...
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Her elaborate, cannabis-laced dinners provide a buzz—but "without the toll that alcohol takes."...
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Plus: A hot-chicken joint expands to Sicklerville, while Atco gets a restaurant by the train tracks....
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Haddonfield’s dining scene features stellar options, and most eateries are conveniently located on the same street. ...
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Plus: Felina—an NJM top restaurant—expands to Summit, while a new waterfront restaurant comes to Jersey City....
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Arielle Cassidy of the Juice House rebukes diet culture and “destructive” body-image pressure. Her passion? Fueling bodies, minds and spirits with nutritious yet delicious food....
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The spots where Sinatra looms large, mozzarella reigns supreme, and the former mayor used to double-park to grab a sandwich!...
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Plus: A new bánh mì eatery comes to Sewell, and a longtime Morristown coffee shop shutters after 18 years....
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Locals and regulars have been happily packing the restaurant for nearly two decades. What keeps them coming back?...
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Plus: H Mart Food Hall opens in East Rutherford's American Dream, while a juice/listening bar opens in Garfield. ...
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How Jersey smarts and side-splitting commercials made Mike’s Amazing a supermarket sensation....
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Phil Manganaro's Park Place Café and Restaurant is open three nights a week, with 20 seats, no assistant chefs, no reservation system and an unanswered phone....
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Despite scant funding, retired accountant Jose German-Gomez manages several prolific vegetable gardens for the food insecure....
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