Most Recent in Eat & Drink

Plus: The Millburn Deli makes its way to Westfield, and BurgerFi in Cherry Hill shutters after six months....
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"We showed our Park City diners that we’re doing world-class cuisine."...
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Head to Wallington for Great Polish Food

By New Jersey Monthly | March 20, 2023
Nicknamed Little Poland, this Bergen County town is rich with pierogies, kielbasa and more....
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Little Lima's top restaurants and dishes....
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Argentine cuisine showcases a blend of several cultures....
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When you crave new tastes, head to Bergen County’s Palisades Park for authentic Korean food....
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Our Favorite NJ Restaurant Towns

By New Jersey Monthly |
These dining destinations boast a lively vibe, walkability and, of course, plenty of terrific restaurants....
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Also be sure to check out Chip City in Ridgewood and Cornbread Farm to Soul in Montclair, which is coming soon....
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The negroni is a good way to ease into bitter drinks, says Tania Calabrese, co-owner of Nettie’s House of Spaghetti....
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“Some of our customers say if someone cuts them off on the Parkway, but they have a Rook sticker on their car, it’s all good.”...
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Backyard Beekeeping Is Causing Big Buzz in NJ

By New Jersey Monthly | March 3, 2023
Harvesting honey is just one reward of this low-maintenance hobby....
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Everything you ever needed to know about carrots—including how to store them, some fun facts and a cake recipe....
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Plus: There's a new Asian grocery store at American Dream, and Hillsdale is welcoming a Mediterranean restaurant....
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When grains for beer are grown in state, beneficiaries range from farmers and brewers to distillers and consumers....
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Chef Michael DeLone crossed the Delaware to take over his culinary mentor’s restaurant, Nunzio in Collingswood....
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Fogo de Chão recently opened its first New Jersey restaurant at the Westfield Garden State Plaza in Paramus....
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David Burke Takes Over Fox & Falcon; Other Dining News

By New Jersey Monthly | February 23, 2023
Plus: Helmetta has a new Middle Eastern restaurant, while Monroe recently welcomed a Godfather-inspired pizza spot....
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Produce Pete Reflects on Being a ‘Jersey Boy’

By New Jersey Monthly | February 22, 2023
Pete Napolitano, a regular New Jersey Monthly contributor, gets more personal in his new memoir, They Call Me Produce Pete, out now....
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Why Jersey Is the Diner Capital of the World

By Jennifer Finn | February 21, 2023
Our state's leading diner expert weighs in....
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Telina Cuppari of Kenilworth has filled her home with more than 800 pizza collectibles. ...
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