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Dining Features

The Montville native—prominent and provocative food writer, trend spotter and cookbook coauthor—discusses her new perch as restaurant editor of Food & Wine magazine.
Opening a Jamaican eatery in downtown Newark solves a puzzle of history, culture and family for three siblings.

Libations Column

In recent years, interest in healthful, natural beverages has pushed this ancient, fizzy, fermented tea into the mainstream.
There are a lot more gins behind the bar and on store shelves these days. We lead you through the new flavor profiles. It isn’t just juniper anymore.

Faces in Food

Every weekend in January, get your fill of the famous dish while celebrating one of Scotland's favorite sons, poet Robert Burns.
Mixologist from Verve in Somerville wins statewide competition.

NJMTV

Learn about the 40-year history of New Jersey Monthly.
Learn about the 40-year history of New Jersey Monthly.
Learn about the 40-year history of New Jersey Monthly.
New Jersey Monthly Editor Ken Schlager talks with FIOS News about the 40-year history of the magazine.
NJ’s Most Generous Companies
NJ’s Most Generous Companies
At the fourth annual Great Oak Awards dinner, New Jersey Monthly honored 10 New Jersey firms for their charitable giving and volunteer work.