Eat & Drink
The 30 Best Restaurants in New Jersey
In a year like no other, the pleasure of dining out yielded to safety. Amid struggles, restaurants were there for us. Here, we salute the finest.
Announcing the Winners of Our 37th Annual Jersey Choice Restaurant Poll
Readers chose their top dining destinations for 2020.
How Four Food Artisans Confronted Covid-19
Grounded by the pandemic, these local creatives responded with passion and enterprise, launching ambitious new products.
The Man Who Helped Put Jersey Wineries on the Map
Gary Pavlis has long been the Garden State's go-to grape guy.
Most Recent in Eat & Drink
A willingness to let grapes be grapes is gaining traction....
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Juliana Phillip of Josephines Miniature Pies felt called to honor the legacy of her ancestors—and generations-old family recipes....
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The versatile spirit is finally hitting more Jersey menus and shelves....
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These organizations have helped provide food to those in need—while bringing business to struggling restaurants....
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The lauded Jersey City pizzamaker chats about his memories of pizza and what goes into making the ideal pie....
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With an estimated 2,000 pizzerias in the state, no Jerseyan is ever far from a satisfying slice....
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The options around the state are more plentiful and palatable than ever....
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Here's where several top foodies head when they're craving a slice....
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Having overcome drug abuse and dealt with his father’s untimely death, pizza vagabond Michael Fitzick finally found a home base in Bakeria 1010....
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An ode to front-of-house operations—the servers who are as essential as the chefs, but often feel invisible in comparison. ...
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Thanks to a change in liquor laws in 2013, distilleries have been cropping up across the Garden State. Here, an overview of the craft spirits they produce....
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A leading producer of applejack and apple brandy, Laird's came about in Colonial times. (George Washington even requested a recipe!)...
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It began in Colonial times, vanished during Prohibition and, following new legislation in 2013, came roaring back....
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New Jersey restaurants can apply for $2,500 or $5,000 in funding, to pay rent or purchase cold-weather equipment, PPE and other essentials....
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Tell us your favorite spots to eat around the state....
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Muckraker Beermaker specializes in labor-intensive Belgian-style lambic beers....
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Tales of the learning curve as restaurateurs ramped up to-go food this year....
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Plus: Openings and closings in Cherry Hill, Norwood and Hillsdale. ...
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The quality of Garden State wines has improved greatly in the last decade—and more recently, wineries are making strides in sparkler production....
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Shirley Parcon founded Urban Quack in her backyard as a way to teach her children about farming and sustainability. The free-range eggs are sold locally....
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