Eat & Drink
The Iron Chef Dishes on His New Restaurant in Montclair
MM by Morimoto in Montclair will feature an omakase menu with fish flown in daily from Japan, as well as Wagyu steak.

No Nautical Clichés Here! Bistro by Chef Bass Redefines Shore Dining in Point Pleasant Beach
“I’m trying to do the opposite of what everyone else is doing,” says French-trained chef Moussa Bass of his white-tableclothed restaurant.

Inside New Jersey’s (Impossible?) Quest for a Michelin Star
New York City is home to dozens of Michelin-starred restaurants. But is the accolade an elusive dream for Jersey chefs?

An Ode to My Family’s Messy, Delicious Crab Feasts
As long as there are blue crabs in Barnegat Bay, there will be crab sauce on my table.
Most Recent in Eat & Drink
Plus: A Collingswood eatery gets a rebrand, while Asbury Park's Grand Arcade welcomes a new seafood spot....
Read More »
Read More »
Plus: Bernadette closes in Scotch Plains, while a seafood spot expands on the Ocean City boardwalk....
Read More »
Read More »
MM by Morimoto in Montclair will feature an omakase menu with fish flown in daily from Japan, as well as Wagyu steak....
Read More »
Read More »
Plus: Amma's South Indian Cuisine comes to Mt. Laurel, while Laku Sushi in Morristown is closing....
Read More »
Read More »
As long as there are blue crabs in Barnegat Bay, there will be crab sauce on my table....
Read More »
Read More »
Plus: A new burger joint comes to Westwood, while Bar Louie abruptly shutters in East Brunswick....
Read More »
Read More »
After selling her wildly popular Langosta Lounge and other Asbury Park properties, Schlossbach has joined Whitechapel Projects in Long Branch, an art-filled restaurant and event space emphasizing community. ...
Read More »
Read More »
Danielle Hickson collects seawater by hand, works her magic in her Tinton Falls kitchen, then hand-delivers jars of the flaky finished product to local customers....
Read More »
Read More »
Plus: Coniglio's in Morristown is expanding, and Playa Bowls is reopening its original Belmar location....
Read More »
Read More »
Restaurants and more from Asbury Park to Atlantic City...
Read More »
Read More »
Plus: Van Leeuwen Ice Cream comes to Millburn, while Neptune welcomes a vintage-inspired restaurant/lounge....
Read More »
Read More »
The theater offers locally made alcoholic beverages, including an exclusive IPA created by New Jersey Beer Co....
Read More »
Read More »
Plus: A Strathmere restaurant that may have served Al Capone is up for sale, while a Mexican-inspired steak house opens in Old Bridge....
Read More »
Read More »
The Community FoodBank of New Jersey distributes more than 110 million pounds of food each year out of two massive storage facilities....
Read More »
Read More »
Companies like Java's Compost collect food waste and deliver it to facilities that recycle it for agriculture, construction and infrastructure projects....
Read More »
Read More »
The time that Jersey tomatoes took over my backyard—and my life....
Read More »
Read More »
Crystal Springs Resort in Hamburg is hosting three days of spirited happenings for foodies and oenophiles....
Read More »
Read More »
Plus: NYC's Angelina Bakery is expanding to New Jersey, while Tasca in Montclair is shuttering after less than a year....
Read More »
Read More »
Plus: A Turkish café opens in Paterson, while Blair Mountain Biscuit Co. in Blackwood closes....
Read More »
Read More »
The Neptune-based chef is beloved for her homey, achievable dishes—including giant sandwiches enjoyed at the beach. Her first cookbook, By Heart, is out now....
Read More »
Read More »