Dining Features

Jamie Knott was always driven—to escape childhood wounds and to pursue his passions. But to become a major chef and restaurateur he had to beat the bottle, and that took years.
Slowing down, letting your senses converge, makes each bite an epiphany.

NJMTV

Learn about the 40-year history of New Jersey Monthly.
Learn about the 40-year history of New Jersey Monthly.
Learn about the 40-year history of New Jersey Monthly.
New Jersey Monthly Editor Ken Schlager talks with FIOS News about the 40-year history of the magazine.
NJ’s Most Generous Companies
NJ’s Most Generous Companies
At the fourth annual Great Oak Awards dinner, New Jersey Monthly honored 10 New Jersey firms for their charitable giving and volunteer work.