WNBC News meteorologist Janice Huff sits down for a Q&A about all things weather, and life in New Jersey....
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When was the last time you made a collage? Artist Peter Jacobs surely has you beat. He's made one every day for the past five years. 1,825 days and counting. ...
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3/14: A Don’t Cry For Me Argentina wine dinner will be held at Berta’s Chateau, 7 Grove St, Wanaque. 4 PM; $63. For more information and reservations call 973-835-0992....
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"This is definitely a late winter type of dish," says Chris Albrecht, executive chef of Eno Terra in Kingston. "I particularly like the celery root purée that is the base of the dish and the richness of the lentils. We have a wood burning grill, which gives a nice smoky flavor to the tuna, but any grill will get you part of the way there."...
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This week Rosie tells us about her very brief appearance as a judge on Throwdown With Bobby Flay, which will air on March 17, plus Campania Restaurant in Fair Lawn, Hat City Kitchen in Orange, brunch at Ninety Acres in Peapack/Gladstone, St Patrick’s Day festivities, and much more news about NJ restaurants....
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Rosie has the latest news on where NJ chefs are manning the stoves. ...
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It figures that I escape to St. Pete Beach, Florida, for a vacation, and the Jersey Shore follows me. The restaurant at my beachfront motel? Wildwood BBQ & Burger....
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Rosie has the latest information on NJ restaurants openings and closings....
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"This dish has gotten a lot of positive feedback from our guests and on on our Facebook page," says Chris Albrecht, executive chef of Eno Terra in Kingston. "It takes a lot of prep time, but the reward is fantastic. You're taking the best of the risotto world and presenting it in a way that is very pleasing and easily shared. You can make this days ahead of time, fry them slightly ahead, and reheat them in the oven." ...
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3/5: A five-course Ferrari-Carano Vineyards dinner with Peter Adelman of Ferraro-Carano Vineyards will be held at Napa Valley Grille, Garden State Plaza, Paramus. 6:30 to 10 PM; $110 all-inclusive. For reservations call 20-845-5555....
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This week Rosie tells us about PF Market in Fairfield, Vincent’s at the King George Inn in Warren, an appearance by Chef Michael Madigan Jr. of Farm 2 Bistro in Nutley and Rockaway on Food Network’s Chopped, a special month-long mac and cheese promotion at Liberty House in Jersey City and at Stone House at Stirling Ridge in Warren, and much more news about NJ restaurants....
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Cape May County may be a resort area, but it’s also home to numerous residents who have been affected by the recession. A new meal center is opening in May to help feed the Shore poor....
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Rosie has the latest news on where NJ chefs are manning the stoves....
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Let’s face it. This “snowicane” sweeping across New Jersey right now is nothing compared to the disastrous earthquake that hit Haiti in January. Last night, at the Benefit for Haiti Relief at the Chandelier Room in the W Hoboken, I was reminded of this. And that’s a good enough reason for me to brave a little snow....
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Rosie has the latest news on NJ restaurant openings and closings....
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The Jersey Shore endurance sport community has lost two leaders this year: Matt McCulley and George Boscarino....
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2/28: A Slow Food Central New Jersey winter farmers’ market will be held at Tre Piani Restaurant, Forrestal Village Shopping Center, 120 Rockingham Row, Plainsboro. 11 AM to 3 PM; $2 suggested donation to benefit Slow Food Central New Jersey. For more information call 609-577-5113....
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"It's very easy to put spinach or some other green in the dish in itself, but I chose to incorporate it in the pasta to make it a little more lively and colorful," says Chris Albrecht, executive chef of Eno Terra in Kingston. "The oxtail is very rich. You could substitute short ribs or even beef brisket. Cippolini onions and sunchokes (Jerusalem artichokes) are very high in nutrition and flavor. All the ingredients are available now and even throughout the summer."...
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This week Rosie tells us about Mamma Vittoria’s in Nutley, a wine dinner at Casa Dante in Jersey City, a DeBragga & Spitler beef dinner at the Manor in West Orange, and much more news about NJ restaurants....
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Rosie has the latest news on where NJ chefs are manning the stoves....
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