With so much fabulous foam being brewed in New Jersey, we asked the experts who pull the taps to name some of their favorite local beers. (The Flying Fish and River Horse selections are available in bottles; the others are available only from the keg.)
Do you like this story?
Cape May Centennial IPA
Chosen by: Brian Cesare, bartender, Good Night Irene’s, Wildwood Tasting Note: “Intensely hoppy, very strong pale ale without the big maltiness; strongly hopped and clean.”
Carton Boat Beer
Chosen by: Nick Trogdon, general manager and bartender, Geraghty’s Pub, Burlington Tasting Note: “Light, refreshing, hoppy, balanced and not too bitter, low ABV.”
Chosen by: Ron Clayton, assistant manager, Surf Taco, Jackson Tasting Note: “Winter warmer, Belgian style, strong, malty beer, 12 percent ABV.”
Flying Fish Belgian Abbey Dubbel
Chosen by: Jim Burns, food and beverage director, the Tap Room at the Nassau Inn, Princeton Tasting Note: “Good body, malty fruit flavors, almost more like a wine than beer, can hold up to pairing with a steak, 7.2% ABV.”
Flying Fish Hopfish IPA
Chosen by: Danielle DiPascle, Assistant Manager, The Pour House, Westmont Tasting Note: “Medium bodied, hoppy ale, on the smooth side.”
Chosen by: Kevin Torpey, Restaurant and beverage manager, The Tap Room at Somerset Hills Hotel Tasting Note: “Double imperial IPA, great forward malt and hop balance, citrus notes and malt backbone.”
Kane Morning Bell
Chosen by: Jessica Glasser, bartender, Tipperary Pub, Lakehurst Tasting Note: “Really dark, tastes just like coffee, great after dinner beer.”
Chosen by: Matt Cinotti, beer manager, TapHouse Grille, Wayne Tasting Note: “Malty, sweet, with light hop bitterness. An easy-drinking lager.”
River Horse Oatmeal Milk Stout
Chosen by: Adam Bird, manager, the Shepherd & the Knucklehead, Haledon Tasting Note: “A gigantic, sweet stout, with big malty flavor and a roasty finish.”
River Horse Hop-a-lot-amus
Chosen by: Mike Drzik, bartender, High Street Grill, Mount Holly Tasting Note: “Really hoppy, double IPA, good for a hophead.”
Who's Who in Jersey Brewing
Food and Beer: Perfect Pairings
What Makes A Beer Expert?
The Complete Jersey Guide To Beer
Beer Appreciation 101
The Top Tap Rooms: Great Jersey Bars for Beer Connoisseurs
The Art of Craft: Jersey's Booming Beer Industry
Thank you for signing up!
On Fridays, Rosie serves a mixed stew of New Jersey food and dining information. Today, read about a new cookbook, 365 Vegan Smoothies: Boost Your Health with a Rainbow of Fruits and Veggies by Kathy Patalsky.
When the skies are clear and the sand is hot, New Jerseyans want to plant their beach bags in Ocean City. The South Jersey destination was voted Best Beach by New Jersey Monthly readers in our Summer Getaways poll.
Keep your fingers away from its razor-edged jaws...
Wedding-cake fads come and go: "cakes" assembled from cupcakes, from cookies, from various pastries, from cake lollipops. But the old-fashioned tiered wedding cake remains first in the hearts of most brides. New Jersey is blessed with a number of gifted wedding cake creators.
As New Jersey Monthly’s style editor, I see lots of interesting new beauty products. This one really got my attention because INNI Nails takes nail art to a new level by creating completely customizable nail wraps …
Learn about CLEAR Internet in New Jersey