Closing
Burrini’s Olde World Market, Randolph
After more than 60 years, this popular deli and market is closing. The family posted on its Facebook page: “It is with a heavy heart that we announce the closure of Burrini’s. After seven decades of cherished memories and and meaningful connections with families across generations, this decision was not made lightly….Unfortunately, due to ongoing economic challenges…we can no longer continue operations.”
Jiang Nan, Montclair
Jiang Nan, a Michelin-recommended restaurant in Queens that opened a location in downtown Montclair in 2023, has reportedly closed. A new location recently opened in Fort Lee, replacing Factory Ale House on Schlosser Street.
Opening
Caviar By DNHG, Edgewater
This new brunch and dinner restaurant is being touted as an “Oyster & Caviar Bar.” Many of the dishes are served with caviar, which is also served on its own.
Paris Baguette, Morristown
This French-inspired bakery café with South Korean roots opened its first U.S. café in 2005. It serves expertly crafted baked and brewed goods. The new Morristown location is owned by area residents Susan and Fahad Kananeh. Deeply rooted in the community, the family actively supports local schools and organizations, and even coaches a local soccer team. Beyond serving delicious pastries and other café items, they’re dedicated to creating 25 new jobs, many of which will go to single mothers and individuals supporting their families abroad.
Tacoria, Edgewater
Tacoria, the “Mexican street kitchen” chain, has opened a new location in Edgewater. Their food is made fresh daily and features tacos, nachos, burritos, salads, quesadillas and more.
The owners also have locations in Hoboken, New Brunswick, Morristown, Montclair, Paramus, Piscataway, Princeton and Jersey City.
Evolution Restaurant and Bar, Woodland Park
Evolution Restaurant and Bar recently opened on Browertown Road. It has a full-service bar and serves pasta, burgers, and entrées, including steak and braised short ribs.
Farm & Flour, Franklin Lakes
Farm & Flour, a new “farm to flour” café and bakery in Franklin Lakes serves breakfast, including pancakes and omelets, smashed burgers and sandwiches, plus coffee and tea.
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