Ingredients:
1 1/4 lb fresh okra, washed, thinly sliced
1 roma tomato, diced
1 small red onion, diced
3 lemons, halved, juiced
1 small cucumber, diced
Oil for frying
2 tbs chaat masala (available at any indian grocery)
Kosher Salt to taste
Method:
1. Wash the fresh okra, then slice lengthwise into thin strips
2. Deep fry the strips until brown. Give them enough space to fry completely, toss as they fry
3. Air dry on a cooling rack, allowing them to become crunchy.
4. In a mixing bowl, add the tomatoes, red onions and cucumbers and thoroughly mix with the crispy okra
5. Add lemon juice. Be sure to add enough that you can taste the lemon, but not enough to soak the ingredients.
6. Add chaat masala
7. Add kosher salt to taste and mix thoroughly
8. Serve in a bowl or a plate, garnishing with a lemon wedge and chopped cilantro