Ganga Asian Bistro ’n’ Sushi in Matawan

STYLE

Indoor greenery and vibrant accents give this two-story eatery contemporary Asian flair in its sleek bar and dining area.

THE SCOOP 

At his restaurant known for its sushi specialties, executive chef and owner Jason Lin has curated a kitchen for pan-Asian cuisine—from sushi and sashimi to hibachi—that is loved by locals and newcomers alike.  

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THE MENU

Starter plates that stand out include the chicken satay, rock shrimp tempura and miso-marinated Chilean sea bass. The sushi menu includes traditional rolls and definitive must-tries like the signature Black “N” Pink roll (made with shrimp tempura, avocado, crabmeat topping and black tobiko with a strawberry sauce) and the Tuna Amazing roll (made with white-tuna tempura, spicy tuna and avocado, then topped with pepper tuna, roe and mango sauce). From the wok, the Thai-style sautéed basil over chicken and the drunken noodle bowl are popular mains. Lunch and dinner bento boxes offer a taste from all the chef stations. 

HEADS UP

Lunch specials served with soup and salad are available at the sushi bar. A popular spot, the restaurant is especially busy on Fridays and Saturdays, when it is open until 11:30 pm. Takeout is also available.

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