Author: Karen Stabiner

In The Baking Bible, her magnum opus, Rose Levy Beranbaum shows why pros as well as amateurs turn to her for guidance.

Seen in: Books, Jersey Celebrities, Jersey Living

When top-tier chefs need an exotic ingredient of impeccable quality from anywhere on Earth—and need it fast—they turn to Markus Draxler of North Bergen’s Solex Fine Foods.

Seen in: Eat & Drink, Jersey Celebrities, Jersey Living