Curtis Bashaw didn’t become the southern Shore’s most dynamic developer just for the money. In fact, his commitment to Cape May and the Shore is almost an article of faith....
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Budget cuts make it tougher than ever to market our state....
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The New Jersey International Film Festival is becoming a force in the industry. ...
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A mother and son with competing swimsuit companies aim to offer their wares for all ages, genders, shapes, and sizes. ...
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The Surflight Theatre in Beach Haven first presented shows 60 years ago, and shows no signs of slowing down. ...
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What does a three-term U.S. poet laureate have to say about growing up in New Jersey? ...
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The Silverball Museum in Asbury Park is packed with historic (pinball-related) treasures to behold. ...
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Rosie has the latest news on NJ restaurant openings and closings....
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5/7: A wine walk-around series with hors d’oeuvres will be held at the Frog and the Peach, 29 Dennis St, New Brunswick. 7 PM; $49. For reservations call 732-846-3216....
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"Rhubarb soup is a simple, easy way to get spring into a dessert," says David C. Felton, executive chef of Ninety Acres at Natirar park in Peapack-Gladstone. "Rhubarb is at its peak right now in Jersey and has a wonderful tart flavor that lends itself to basic preparations. This recipe is a take on pavlova, a classic dessert of fruit, whipped cream and meringues."...
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This week Rosie tells us about Morton’s in Hackensack, Chef Humberto Campos Jr. at the James Beard House in NYC, the Great Grill & Pig Out to benefit Table to Table, and much more news about NJ restaurants....
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Rosie is here with the latest information on NJ restaurant openings and closings....
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5/2: A Summer Sippers wine class taught by the Cape May Wine School will be held at the Washington Inn, 801 Washington St, Cape May. 1 to 3 PM; $30. For reservations call 800-275-4278. ...
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This chicken dish is designed to be approachable to every customer in our dining room," says Anthony Bucco, executive chef of Uproot in Warren. "It's my nod to comfort food, One truly finds the elegance of this dish in its simplicity. The trick is to articulate the individual parts to create one amazing entrée.”...
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This week Rosie tells us about Gelone in Lyndhurst, free wine and cheese tastings at Morton’s in Hackensack, Park Avenue Bar & Grill in Union City, and much more news about NJ restaurants....
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The good news: I’m writing a book! The bad news: Southern Scene is going on hiatus, but only for a little while....
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Rosie has the latest news on NJ restaurant openings and closings. ...
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4/22: Salt Creek Grille, 4 Bingham Avenue, Rumson, will hold its annual anniversary wine and martini tasting fundraiser to benefit the K. Hovnanian Children’s Hospital at the Jersey Shore University Medical Center. 7 to 10 PM; $100. For tickets and more information call 732-751-5134....
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I love peas, all types--sugar snaps, snow peas, English peas, black-eyed peas, cow peas, you name it,” says David C. Felton, executive chef of the Ninety Acres restaurant at the Natirar resort in Peapack-Gladstone. “I like to eat them raw, sautéed, in salads, pastas, pot pies, mashed, as soup--I could go on and on. I think you get the idea I love peas, and for this recipe wanted to highlight a simple way to cook them.”...
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