Ozone Action days can really put a chokehold on your summer plans—and choke your breathing....
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Fish and shellfish from New Jersey coastal waters form the basis for this satisfying salad from Jim Weaver, chef/owner of Tre Piani in Princeton and president of the Central New Jersey chapter of Slow Food....
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For New Jersey hot rodders investing sweat and savings into souping up what others might call a jalopy, it’s deja vu all over again....
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The results of our 26th Annual Readers’ Choice Restaurant Poll....
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George Washington was embroiled in conversation with Alexander Hamilton and the Marquis de Lafayette while at their feet a child of the future was taking notes. Photo by NJM senior editor Eric Levin....
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This week Rosie tells us about Cucina 98 in Montclair, Citrus & Spice in Morristown, Dalto in Clifton, the Summit Wine & Food Festival, and much more news about NJ dining....
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An odd combination of dolls and dessert in a store window in Roselle Park. Photo by NJM senior editor Eric Levin...
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Tomatoes, blueberries, corn, and peaches are rolling in off Jersey farms. Here’s what to preserve for winter, and how....
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Rosie is here with the latest news on where NJ chefs are manning the stoves....
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On Greg Markert’s fishing boat, you hook ’em, he cooks ’em....
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Squeezed by rising food costs and customers cutting back, restaurants are trying harder than ever to please. The best of the best provide exceptional food, service, and ambience at every price level—affordable luxury for lean times....
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A trip to the vet yields a close encounter of the Jersey kind....
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A hot-rod meet in South Jersey brings together generations of gearheads. In elbow grease they trust. ...
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Giving do-it-yourself a whole new meaning, this seemingly tireless Long Valley couple completely restored their expansive property with their own four hands....
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The Laird family of Scobeyville has been distilling applejack a long time. How long? They once gave George Washington the recipe....
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Owners learn to be careful what they wish for after inviting Gordon Ramsay and his reality TV series Kitchen Nightmares to right their ships....
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Paterson, the one-time Silk City, is a Great Falls of ethnic eating....
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Why New York wants to grab New Jersey’s hugely talented, most idiosyncratic chef, and why he doesn’t want to leave—yet....
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Anchorwoman Brenda Blackmon has covered the big stories—and along the way made history of her own....
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If you have to ask the price, you probably can't afford it....
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