1/28: Taste of Madison will be held at the Madison Hotel, 1 Convent Rd, Morristown. 5 PM VIP admission $100;… Read the rest

On February 7, John Halligan, executive chef at the Park Steakhouse, Park Ridge, will be cooking the Great Steak Extravaganza… Read the rest

Francois Chatelain is the executive chef at Hudson Tavern, 51-53 14th St, Hoboken (201-798-1117). Ricky De Guzman is the executive… Read the rest

2/5: Fat Tuesday will be celebrated at High Street Grill, 64 High St, Mount Holly, from 6 PM to close.… Read the rest

THE GLADSTONE TAVERN The Gladstone Tavern, 273 Main Street, Gladstone, was originally built in 1847 as a farmhouse. Since then… Read the rest

1/24: A winter wine dinner will be held at Tavern 344, 344 French Hill Rd, Wayne. 7 to 9 PM;… Read the rest

Matthew Applebaum and Eric Eisenbud are the chefs/owners of Amazing Hot Dog, 600 W Union Ave, Bound Brook (732-469-0389). Zod… Read the rest

Bragging Rights It’s an honor for a chef to be invited to cook at the James Beard House, 167 West… Read the rest

Be Amazed Hot dogs are now available for breakfast, lunch, and dinner at the new location of Amazing Hot Dog,… Read the rest

Daniel Anconetani is the new executive chef at South City Grill, 55 Rt 17 S, Rochelle Park (201-845-3737). Lucia Calvete… Read the rest

Chef/owner Dan Richer of Arturo’s, 180 Maplewood Avenue, Maplewood, creates pizzas by day; on Friday and Saturday evenings, he takes… Read the rest

The following restaurants will be open on New Year’s Eve and/or New Year’s Day: The Bernards Inn, 27 Mine Brook… Read the rest