Plus: Modine's fried chicken named best in state, and other restaurant openings and closings....
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The James Beard Award-nominated chef talks about his experience competing on the new season of the long-running culinary competition....
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From a Nova Scotian take on the Feast of the Seven Fishes to a festive dim sum dinner, delicious options abound....
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The industry leader was recently recognized by the New Jersey Restaurant and Hospitality Association for his contribution to the South Jersey restaurant landscape. He talks about his Cape May roots and what we can expect next....
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From now until the end of January, enjoy tiki cocktails with a Christmas twist....
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Plus: The New Jersey Restaurant and Hospitality Association hosts its annual awards ceremony; and other restaurant openings in South Orange and Hawthorne....
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In West Orange, a whimsical new diner offers more than just a view of the Manhattan skyline....
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Plus: Food events in Red Bank, Summit, Hackettstown and more....
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The 23-year-old pastry chef discusses her new role at Viaggio and what we might expect to see on the dessert menu at chef Robbie Felice's new restaurant, Osteria Crescendo, in 2019....
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The Montville establishment is more than 20 years old, but there's plenty of reasons to keep coming back....
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Scott Hermo, a longtime fan of Memphis (Bluff City) barbecue, gave his heart, soul and carpentry skills to create Bluff City BBQ in Montclair. The restaurant got off to a fast start, but after two years proved unsustainable, and shut down this week. He talks about his sad decision....
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Plus: Other openings and closings in Long Valley, Hopewell, Hoboken and beyond....
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Run in collaboration with Ani Ramen in Jersey City, this sweet speakeasy probably won’t stay secret much longer....
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Plus: Other food and wine events in Jersey City, Bernardsville, Cape May and Ocean....
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The James Beard Award-nominated chef and “Chopped” champion has set his sights on something new: a hydroponic herb garden in full view of guests....
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In August, the owners of a popular Philadelphia brunch destination opened a second location in Jersey, expanding to offer savory dishes made with locally-sourced ingredients....
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Plus: More openings and closings in Edgewater, Harrison, Belmar and Barnegat....
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The six-month-old restaurant has brought authentic Italian comfort food—what co-owner Drew Buzzio calls "cucina povera"—to the developing Jersey City Heights neighborhood....
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Plus: Black Friday specials and other food events in Rio Grande, Freehold, Jersey City and beyond....
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Last month, Mike Guerriero took first place at the Gelato Festival America competition in Santa Barbara. Now, he looks forward to competing in Italy....
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