The craft beer haven had a chef switch-up last year, but it's still well worth pulling off the highway for....
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Plus: One vegan spot opens and another one closes....
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A small restaurant with a big open kitchen is looking to change the perception of health food and what it means to be gluten-free....
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Plus: A wine class series in Kingston, a California wine pairing dinner in Weehawken, and a special benefit meal in Sparta....
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'Wine-ing Away with Corie & Ray' airs every other week on Princeton TV....
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A global menu pays homage to one chef’s personal history....
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Plus: Other restaurant news in Fairfield, Plainfield and Haddon Township....
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Dig in at this seafood boil restaurant in Metuchen—especially if you like spice....
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Plus: Preparing for Hudson Restaurant Week, a Napa Valley wine dinner in Long Branch, and a vegan-pop up in Asbury Park....
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Founder Jesse McBride explains the importance of working with local farmers, and how doing so helps his company stand out in a crowded market....
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Our sandwich correspondent heads to Jersey City to kick off a new column....
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And other restaurant and brewery news from Hoboken, Carlstadt and Highland Park....
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Teaming with Landmark Hospitality, he’ll open a culinary school and restaurant—called DJBK—this spring....
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Chef Ehren Ryan, a Sydney native, set up an Australian-themed dinner on January 26. Proceeds will benefit WIRES Wildlife Rescue Organisation. ...
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Plus: Other events in Summit, Montclair and Cape May....
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New flavors, ingredients and movements to look for in the New Year....
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Local fruit and vegetable expert "Produce Pete" discusses the health benefits of grapefruit and where to source them at the height of their season. ...
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Plus: Other exciting openings slated for 2020....
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Plus: A special cocktail dinner, access to rare wines and more....
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Restriction is far from the focus of his revolutionary kosher restaurant....
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