Eat & Drink

One of NJ’s Oldest Hotels Reopens With Two New Dining Concepts; More Dining News

Serving up the latest happenings on the Garden State food scene every week.

AXO Restaurant in Lindenwold serves everything from birria ramen to Korean-spiced tacos.

Cravings Tapas Bistro is a lively spot that invites lingering.

Korai Kitchen in Jersey City has a $95 rotating prix-fixe menu of Bangladeshi fare.

The chef is set to speak with Ina Garten at a Montclair event in celebration of his new cookbook, Simple Too.

At Hollow Pines in West Creek, cocktails and elevated comfort food meet fire pits, duckpin bowling, live music and more.

This one-stop shop is part eatery, part market and part whole-animal butcher.

His new cookbook, Dishes From the Diner, is a love letter to greasy-spoon culture onscreen and off.

Reflecting on the exhilarating space in the North Tower—and the outpouring of support, love and community that followed its loss.

With Misunderstood Whiskey, childhood friends J.D. Recobs and Chris Buglisi set out to create a smoother, more approachable whiskey.

Seasonal ingredients shape the menu at this family-run restaurant, where the hospitality is warm and unhurried.

Find everything from pizza to Brazilian dishes.

Head down the Shore to enjoy “local summer” away from the crowds of the high season.

Mark your calendar for this month’s tastiest happenings.

What began as a Jersey City cafeteria has grown into an expanding Cuban restaurant group.

Karen Merz is giving the classic chocolate chip cookie a makeover while teaching kids what goes into the food they eat.

Where to take in elevated oceanfront views with a cocktail in hand.

From old-school classics to over-the-top creations, these are our favorites.

At Fandango Mexican Grill, the portions are generous and the sangria is house-made.