Details

  • Read the review
  • Cuisine Type: European - Modern
  • Price Range: Expensive
  • Price Details:
    Bread and focaccia, $8; appetizers, $8-$16; entrées, $32-$46; desserts, $8-$10
  • Ambience:
    Stylishly minimalist, often loud
  • Service:
    Informed, eager to help
  • Wine list:
    BYO
  • Open:
    Tuesday - Thursday: 5pm - 9pm
    Friday - Saturday: 5pm - 10pm
    Closed Sunday & Monday. Reservations are recommended.

About 17 Summer

17 Summer Restaurant celebrates classic techniques in a made from scratch kitchen. This Modern European restaurant is dedicated to changing their menu every six weeks to ensure hyper seasonality. The 22-seat open kitchen offers gracious service and thoughtful dishes.

The six-seat Chef’s Counter offers a five course tasting menu created by Chef Joseph Cuccia every Wednesday Night at 7:30. Reservations are required 4 weeks in advance. BYOB

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