“We bake these cookies to order and serve them with house-made vanilla ice cream and whipped cream. It’s just like when you were a kid, pulling them off the cookie tray as soon as mom pulled them from the oven."
Ingredients:
3 sticks butter
1 cup granulated sugar
¼ cup corn syrup
1 ¾ cup light brown sugar
3 eggs
1 tablespoon vanilla extract
5 cups all-purpose flour
1 ½ teaspoons baking soda
1/2 teaspoon salt
2 cups milk chocolate chips
3 cups bittersweet chocolate chips
Preparation:
1) Cream the butter, corn syrup and both sugars in a bowl.
2) Add eggs and vanilla and stir till well blended.
3) Combine all dry ingredients in a bowl. Add to butter/egg mixture and mix.
4) Add milk and dark chocolate chips and mix.
5) Scoop dollops of batter onto a cookie sheet.
6) Bake at 325 degrees for 8 minutes.