
In a swarming restaurant kitchen, Amanda Freitag is always comfortable and in command. But in the tiny kitchen of her Manhattan apartment, she used to break into a sweat—until she figured out three basic principles, which she lays out in her first cookbook, The Chef Next Door, and talks about in this episode.
Plus: A beloved beach-area diner shutters after 16 years, and a buzzy NYC gnocchi spot heads to the Garden State.
Plus: Phillipsburg welcomes a new sports bar, while seasonal ice cream shops reopen across the state for spring.
3 Jersey Chefs Competing on Popular TV Cooking Shows
Millburn Deli’s Morristown Outpost Reopens In New Location; More Dining News
Toast City Diner Reopens Montclair Flagship After Major Remodel; More NJ Dining News
New Jerseyans Mourn Impending Closure of All Tito’s Burritos Locations; More Dining News
The Shreiber School of Veterinary Medicine, located in Harrison, is the newest addition to Rowan University’s West Campus.
A guide to sweet and savory holiday meals happening throughout the state.
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