Recipe: Flamingo

Created by Dale DeGroff of Bobby Flay Steak, Atlantic City.

Photo by Evan Sklar.

1 ½ oz. Finlandia Raspberry Vodka
¾ oz. Cointreau
¾ oz. fresh lime
½ oz. simple syrup
Splash of pomegranate juice


Shake & pour over ice into a highball glass
Garnish: fresh raspberries

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