
Closings
Bendix Diner, Hasbrouck Heights
The Bendix Diner on Route 17 has shut down indefinitely after nearly 80 years in business due to numerous fire and health code violations. John Diakakis, who has long operated the iconic eatery despite being blind, and owns a third of the business with his siblings, told NJ Advance Media that the business had been shut down.
When New Jersey Monthly visited in early January, a large “UNSATISFACTORY” sign had been affixed to the cash register by the Health Department. Tape has since been placed around the doors, and the food license revoked. Diakakis told NorthJersey.com this week that he was still fighting to save the the diner.
Openings
Harpoon Willy’s, Robbinsville
Known for its flagship location in Manasquan, Harpoon Willy’s opened a new location this week in Robbinsville. It features indoor and outdoor seating that accommodates more than 300 guests; the 70-seat bar area has multiple TVs. The outdoor space, which can accommodate nearly 100 guests, will open during the warmer months. The original Harpoon Willy’s has served as a cornerstone of the community since its construction in 1792.
Café Baires, Hackensack
This new Argentine bakery and coffeehouse on Main Street serves medialunas, empanadas and freshly brewed coffee. It’s currently open seven days a week.
Sweet T’s Southern Eatery, Teaneck
Jersey’s only pork-free soul-food restaurant is expanding its Montclair restaurant to Teaneck. Dre Perrin (the owner of BeSpoke Men’s Hair Spa, Teaneck’s oldest Black-owned business) and Tonza Houston—both Teaneck High School alumni—are bringing Southern cuisine with a health-conscious twist to their Bergen County hometown. Like their original location, the food will be served in a chic, welcoming atmosphere.
Farmhouse Sweets, Allamuchy
Pastry chef Rebecca Shuster is opening her first brick-and-mortar bakery in The Mall at Panther Valley in Allamuchy. She gained local notoriety and a devoted following for her handcrafted baked goods and pie-of-the-month club. At her new shop, Shuster will revive some fan favorites, including her beautiful pies, and add items like seasonal tarts, in such flavors as maple crème brûlée, lemon cream, pear almond and salted chocolate caramel.
Just Salad, Livingston
The fast-casual restaurant chain’s first drive-thru location has come to Essex County, making its fresh and affordable meals even more convenient. Special grand-opening promotions are currently available for a limited time.
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