Serves: 4
Ingredients:
2 Tbs. Olive Oil
1 Lb. Large Shrimp, peeled & deveined
Salt & Pepper
1/4 Cup Chopped Garlic
6 Oz. Dry wWhite Wine
4 Oz. Hot Sauce (Franks, or any Louisiana style will do)
2 Tbs. Unsalted Butter
¼ cup chopped parsley
4 Slices Garlic Bread
Preparation:
Place large sauté pan over high heat.
Season shrimp to taste with salt & pepper
When pan is hot add chopped garlic and stir until it begins to brown.
Add shrimp and toss to coat with garlic & oil.
Let shrimp cook on one side, then turn shrimp (use a pair of tongs)
After shrimp are turned in pan pour in white wine.
Allow wine to come to a simmer to cook off alcohol.
Add hot sauce, and toss in pan to coat shrimp.
When shrimp are finished cooking remove from pan leaving sauce behind.
Return sauce to heat and add butter & parsley.
Swirl pan to help melt butter & keep it from breaking.
Place Garlic Bread on plate & top with shrimp & sauce.