Serves: 4
Ingredients:
6 tablespoons unsalted butter, softened at room temperature
2 tablespoons white truffle oil
Salt and freshly cracked pepper
½ cup Parmigiano Reggiano, grated
12 grissini (thin bread sticks)
6 thin slices of prosciutto
Preparation:
1. Place the butter and the truffle oil in a small bowl and combine well with a wooden spoon. Season with salt and pepper to taste.
2. Spread the grated Parmigiano on a plate large enough to accommodate the grissini. With a butter knife, slather the grissini ¾ the way up with the truffle butter liberally.
3. Lay the buttered grissini in the grated Parmigiano and roll to coat well with the cheese.
4. Wrap the Prosciutto around the buttered part of the grissini.
5. Serve immediately.
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