Bricco Coal Fired Pizza

STYLE

Wood-fired pies, plus salads, pastas and desserts, served in a rustic space with exposed-brick walls and leather seating.

THE SCOOP

In 2024, after years of success in Westmont, Bricco owner and founder Vincenzo Barone opened a Cherry Hill location that features an expanded menu of unique appetizers and entrées while staying true to his mission of crafting thin-crust pizza with aged dough and a wood-fired oven.

THE MENU

You can’t go wrong with the coal-fired wings and Caesar salad topped with crushed croutons. Or try an elevated starter; the tender charred octopus with potatoes, mint herb salad and hazelnut romesco sauce is earthy and nutty in every bite. For pizza, there are classics, such as the Bricco (tomato and cheese) and bianco (white-sauce pie), plus special varieties, like the vodka-sauce pizza and the Carni with sausage, pepperoni and meatballs. The spaghetti and crabs entrée features house-made pasta in a hearty tomato and crabmeat sauce. The cannoli and cheesecake are worthy options for a sweet and creamy dessert.

HEADS UP

Try the coal-fired wings!