Restaurant Reviews - Quickbite
Ava’s Kitchen and Bar in downtown Kenilworth specializes in craft beer, wood-fired pizza and diverse starters.
The Freehold spot also boasts regular live performances.
A diverse range of small plates supplement the main attraction: wood-fired pizzas.
Parsippany resident Jack Hong opened the family-owned eatery in the spring of 2017.
In 2017, the owners of the original High Voltage on the boardwalk added this year-round location.
Sahar Soleymani's casual eatery in Haddon Township honors her mother’s Venezuelan roots.
The Somerset eatery offers vegan, gluten-free and halal options.
At Dory’s Mediterranean Grill in Medford, most ingredients are imported from Lebanon.
Serving Balthazar pastries and an elevated brunch, Sunday Motor Co. has quickly gained a loyal following.
The small-but-mighty Morristown eatery boasts a long list of rolls, as well as ramen dishes, teriyaki dishes and udon noodle hot pots.
Emily's Café offers sandwiches, salads and soups, plus coffee and house-baked desserts.
The Pennsauken eatery offers generous mains and a selection of funky options (quesadillas with corn fungus, anyone?).
A glimpse into the pub's Denville location: American classics, Irish specialties and weekly live music.
Turf, Surf and Earth in Somerville offers a vast menu with highly customizable salads, sandwiches, burgers and tacos.
Ocean City Surf Café serves all-day breakfast, lunch staples and Tex-Mex platters aplenty.
This bustling Bound Brook gastropub is a great place to unwind.
The unpretentious eatery offers a slew of comforting sandwich options (and more).
The Rockaway restaurant features recipes passed down by manager Tulin Cagatay’s grandparents.
Affordable all-you-can-eat options, lunch specials and more.
Vegetarian and vegan options abound at the Allentown café.