The Buttered Biscuit is a downtown café with a French-inspired Southern menu and counter and table seating. The décor is upscale bistro style: chandeliers, white curtains, framed prints.
Married couple Liz and Dave McAllister opened in 2011. Dave is a Spring Lake native who has worked in restaurants since he was 14. Liz’s great, grandparents owned an eatery in Asbury Park.
For breakfast, start with Liz’s house-made signature biscuits served with cinnamon butter. Then try Dave’s corned beef hash—made in a five-hour, six-step process. House-made granola and Liz’s biscuits and gravy are also good picks. Lunch dishes are served with house-made slaw and pickles. Try the crispy fish sandwich—beer-battered haddock on a hard roll with lettuce, tomato and Dave’s special tartar sauce—or the meatloaf with garlic butter, sautéed spinach, caramelized onions, Gorgonzola and homefries.
The restaurant offers daily specials. Street parking available.Click here to leave a comment
What's a Quick Bite? Short takes on casual, affordable dining.