Alan Richman, winner of a record 16 James Beard Awards but a man of “no coffee pretensions,” visits six chains with claims to coffee excellence and rates their brews.

Seen in: Eat & Drink

Alan Richman reminisces about his childhood visits to the beach at Atlantic City, and the lunches his mom packed.

Seen in: Eat & Drink

A distinguished food writer visits Jersey’s most famous (and hard to get into) red-sauce restaurant, Chef Vola’s in Atlantic City—recently declared one of America’s Classics—and finds it ideal for people with small bodies and big appetites.

Seen in: Eat & Drink