Jersey foods fill the shelves.

Seen in: Eat & Drink, Jersey Living

Experts from around the state share their knowledge about food and beer pairings to help us find the perfect combinations.

Seen in: Jersey Living

Were you aware that a certified beer expert is known as a Cicerone? We explain how a person becomes one, and how this level of expertise impacts the hospitality and beverage industries.

Seen in: Eat & Drink, Jersey Living, Science

Tired of winter sweaters? Strip down to your skivvies for a good cause at the 20th annual Polar Bear Plunge to benefit Special Olympics New Jersey on Saturday, February 23 at Pier Village in Long Branch.

Seen in: From the Editors

The little ethnic enclave a stone’s throw from Newark is becoming Jersey’s latest hotbed for urban redevelopment.

Seen in: Towns & Schools

Mastering the art of storing, pouring, savoring and pairing your favorite brew.

Seen in: Bars, Eat & Drink, Jersey Living

In The Promise of Stardust, a neurosurgeon struggles to confront the reality of his wife's coma while contemplating what can be done about it.

Seen in: Books, Jersey Living

On Jersey’s Gold Coast, aging infrastructure can no longer be ignored.

Seen in: Jersey Living, Politics & Public Affairs, Science

The Campbell Soup Company may no longer produce massive quantities of soup at its Camden location, but it's still a major player on the local scene.

Seen in: Jersey Living

Her enthusiasm is boundless—and contagious. “I lost my voice from screaming so much,” Bernardsville native Katie Meyler told us after her foundation, More Than Me, won $1 million during Chase Bank’s American Giving Awards, televised on NBC Saturday night. She said More Than Me will use the money to build a boarding school for impoverished girls in Liberia.

Seen in: From the Editors