NJ Monthly Top Doctors 2009-Maternal and Fetal Medicine, Neonatal-Perinatal, Nephrology, Neurology, Obstetrics and Gynecology, Oncology and Hematology, Ophthalmology

Seen in: Top Doctors

Chef Jae “Tony” Park of Capriccio restaurant in Edgewater grew up in Palermo, Sicily, where he attended culinary school. Bolognese is one of the classics of Italian cuisine.

Seen in: Eat & Drink

This main course salmon dish exemplifies the “health-forward approach” of chef Jason Hensle of Salt Creek Grille in Princeton.

Seen in: Eat & Drink

Maricel Presilla, chef/owner of Cucharamama in Hoboken, shares her personal recipe for iced tea with fresh mint.

Seen in: Eat & Drink

This unusual and versatile salad from Maricel Presilla, chef/owner of Cucharamama in Hoboken, is delicious and easy to make.

Seen in: Eat & Drink

Maricel Presilla, chef/owner of Cucharamama in Hoboken—one of NJM’s Top 25 Restaurants—contributes four phenomenal recipes for all occasions.

Seen in: Eat & Drink

At the 2009 Great American Seafood Cook-Off in New Orleans last weekend, Peter Fischbach, executive chef for gourmet dining services at the New Jersey Institute of Technology in Newark, assisted by Erik Weatherspool of Bistro 44 in Toms River, captured second prize for their pan-seared scallops with creamy chili-herb grits, pickled root vegetables, applewood bacon, micro greens, and corn volute.

Seen in: Eat & Drink

This week's recipe comes from our EcoLogic column, and was contributed to Jersey Fresh by Laurie Medeiros, Chester.

Seen in: Eat & Drink

I chose the Mediterranean Sea Bass not only for its superb flavor and texture, but also for its excellent grilling ability which I thought would be perfect for the summer months.

Seen in: Eat & Drink

This is a simple-to-make, very refreshing summer appetizer,” says Zod Arifai, chef/owner of Blu in Montclair.

Seen in: Eat & Drink