On LBI, a couple’s dream blooms along with their black-eyed Susans.

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Dinner goes swimmingly at Fish, a bank building turned seafood entry in Asbury Park’s restaurant revival.

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Chef Joe Brown's mom, born in Tennessee, influenced his cooking, as did his several trips to New Orleans. Jill P. Capuzzo reviews the tasty results of that background, Brown's restaurant, Melange @ Haddonfield.

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Jersey Fresh products are being extended to packaged foods that are using only Jersey-grown ingredients.

Seen in: Eat & Drink

This American tapas restaurant in Haddon Heights offers a calm and simple ambience and friendly and accommodating service.

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Dream Cuisine Cafe, a Provencal-influenced French restaurant in Cherry Hill, stands up to its competing big boy restaurateurs.

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Baker Sue Compton created a dessert called "Mini Ice Cream Cookie Cups" and won $1 million dollars...find out how she did it.

Seen in: Eat & Drink

This subdued Italian restaurant on Main Street in Moorestown offers traditional meals with a plentiful array of seafood options.

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With duck decoys, porcelain ducks, duck paintings, even duck coasters gracing surfaces throughout the sprawling country inn, the Wooden Duck Bed and Breakfast never leaves you wondering how it got its name.

Seen in: Bed & Breakfasts, Jersey Living

The Woolverton Inn sits on a vastly upgraded 10-acre property in Stockton and features two structures—one that mimics the look of an old barn, and one resembling a carriage house. It's a quaint bed and breakfast in a pastoral setting.

Seen in: Bed & Breakfasts, Historic Jersey, Jersey Living