Author: Karen Tina Harrison

Janice, A Bistro

August 10, 2009

The Sheridan Café, a circa-1949 Ho-Ho-Kus luncheonette, was bought in 2001 and restored, bistro-style, by locals Janice and John Tinari.

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The Laird family of Scobeyville has been distilling applejack a long time. How long? They once gave George Washington the recipe.

Seen in: Bars, Eat & Drink

Paterson, the one-time Silk City, is a Great Falls of ethnic eating.

Seen in: Eat & Drink

Nisi Estiatorio

April 16, 2009

The Mourkakos brothers lured chef John Piliouras from Molyvos, the New York restaurant he made famous, to Englewood, where he’s raising Greek cuisine to Olympian heights.

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Stone House

April 10, 2008

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Prime Mover

March 11, 2008

An 1870s townhouse with a speakeasy in its past sizzles anew, thanks to juicy prime Angus steaks that put no prohibition on pleasure.

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Risotto House

February 27, 2008

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Toast

January 28, 2008

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