Author: Karen Tina Harrison
April 2, 2018
With an assist by his sensei, a sushi protégé with a gift for presentation mixes creativity and tradition at his own elegant restaurant.
March 8, 2018
At 17 Summer in Lodi, the Cuccia siblings, Joseph (the chef) and Jenna (the manager), have turned a low-key storefront in a low-key neighborhood into a “modern European” restaurant.
On its silver anniversary, Stage Left’s founders rebranded their iconic restaurant as a steak house. Good move.
November 2, 2017
Scrupulous about freshness and favoring wild-caught over farmed, the owners have made their restaurant a seafood magnet.
September 21, 2017
Victor Vinciguerra grew up in Argentina eating meats cooked on a parillada, or grill. At Choripan Vinciguerra cooks meats over a charcoal-burning parillada.
September 7, 2017
On the banks of the Hudson, a Nova Scotian chef draws on his roots and his travels.
January 5, 2017
Two Greek-Italian brothers and a Mexican chef bring a smokin' taste of Texas to Jersey City's Hamilton Pork.
November 3, 2016
After a midcourse correction, Marc Forgione's post-Revel return to Jersey fine-tunes steak-house sizzle for the suburbs.