Author: Karen Tina Harrison

That’s the vibe that restaurateur Eddy Sujak says he was shooting for in opening Sofia in Englewood. On a largely Italian menu, the steaks are worthy of high praise. The rest ranges from good to needs-some-work

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Opened in 2016, White Maple Café in Ridgewood has found a following. But under its current chef, it still needs to raise its game in the kitchen and be more informed and polished in service.

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25 Diners We Love

May 1, 2018

Hey, who luvs ya? Who's always happy to see ya and treats ya rights? Jersey's plebeian palaces, the gleaming diners, are a state staple. We've picked 25 of our favorites.

Seen in: Eat & Drink

With an assist by his sensei, a sushi protégé with a gift for presentation mixes creativity and tradition at his own elegant restaurant.

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At 17 Summer in Lodi, the Cuccia siblings, Joseph (the chef) and Jenna (the manager), have turned a low-key storefront in a low-key neighborhood into a “modern European” restaurant.

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On its silver anniversary, Stage Left’s founders rebranded their iconic restaurant as a steak house. Good move.

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Scrupulous about freshness and favoring wild-caught over farmed, the owners have made their restaurant a seafood magnet.

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Victor Vinciguerra grew up in Argentina eating meats cooked on a parillada, or grill. At Choripan Vinciguerra cooks meats over a charcoal-burning parillada.

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On the banks of the Hudson, a Nova Scotian chef draws on his roots and his travels.

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New Jersey's dining scene is booming. Where to begin? Our list of the Best New Restaurants of 2017 will help you discover new, tasty destinations.

Seen in: Eat & Drink

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