Pat Pipi and Jamie Dodge, who have hosted popular virtual cocktail classes since the onset of the pandemic, are releasing a book with 20 recipes from the Asbury Park cocktail lounge.

Seen in: Table Hopping

Covid-19 continues to affect holiday celebrations at home as well as in the restaurant industry.

Seen in: Coronavirus, Eat & Drink

At Marty’s Place, four-legged residents live out their final days with love, dignity and comfort—and an occasional dip in the pool.

Seen in: Giving Back

Only wineries that produce less than 250,000 gallons per year are allowed to ship wine to NJ residents. This grassroots organization wants to eliminate those restrictions.

Seen in: Table Hopping

Head to farm country for a season of harvest fun.

Seen in: Jersey Living

With the Natural Wine Shoppe, Dante DeCicco and business partner Greg Edsall aim to make "natural wine accessible to as many people as possible.”

Seen in: Table Hopping

These dishes highlight the versatility of the warm-season vegetable.

Seen in: Table Hopping

In "Being Lolita," Alisson Wood challenges the perceptions of romance and consent in Vladimir Nabokov’s "Lolita"—and in her own past.

Seen in: Arts & Entertainment

“We want people to fall in love with fall at the Shore.”

Seen in: Coronavirus, Jersey Living, Jersey Shore

Discovering our better selves in a time of uncertainty.

Seen in: Coronavirus, Jersey Living