Author: Valerie Sinclair

Pluckemin Inn

February 11, 2008

On my first visit to the Pluckemin Inn, for a private benefit, I’m impressed, to say the least. The building… Read the rest

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Masti Indian Grill

February 8, 2008

At Masti Indian Grill, a modern, simply decorated restaurant in a shopping center, cloth-covered tables are topped with glass and… Read the rest

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For many years a Chinese restaurant called the August Moon stood just opposite the Morristown train station. After it closed… Read the rest

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Ginger & Spice is one of the most surprising restaurants I’ve come across in a long time. Located in a… Read the rest

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Matt’s Red Rooster Grill

February 7, 2008

Flemington has needed a good restaurant for a long time, and in Matt’s Red Rooster Grill, it finally has one.… Read the rest

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People who like the Tewksbury Inn and the old Chatfields in Gladstone will love the Fox and Hound Tavern. My… Read the rest

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Blu

I’m very excited to hear that Chef Zod Arifai, whom I remember from Ten Square in Morristown, has opened his… Read the rest

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It takes more than good food and service to make a great restaurant. It takes a special awareness of clients… Read the rest

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If you live to eat, finding a great new restaurant is a thrill that never dies. Whether the buzz about a trendy new spot begins on an Internet message board or when neighbors share their discoveries at the grocery store, word spreads like wildfire. Before you know it, it’s impossible to book a table on a Saturday night.

Seen in: Best Of Jersey

BEYTI KEBAB

February 6, 2008

Beyti Kebab, New Jersey’s first Turkish restaurant, is still going strong after 23 years. It began as a halal butcher… Read the rest

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