Table Hopping

BREAKING NEWS: Award-Winning Chef Returns

April 22, 2014

Chef Adam Weiss, who won the 2013 and 2014 Ultimate Chef of Bergen County competitions, is the new executive chef of Due, an Italian BYO in Ridgewood....
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Food Events

Rosie dishes about delectable things to do, including the Westminster Hotel and the Strip House being named 2014 Businesses of the Year....
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Chefs in the News

April 21, 2014

Rosie has the latest news about chefs—what they have been doing and where they are going. Today, read about Anthony David’s in Hoboken and the Alchemist & Barrister in Princeton. If you know of any chefs who have changed jobs, e-mail [email protected]. ...
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Food for Thought

April 18, 2014

On Fridays, Rosie serves a mixed stew of NJ food and dining information. Today, read about Stage Left wine dinner club and the Nutella cookbook....
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Openings and Closings

April 17, 2014

Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail me at [email protected]....
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Restaurant News

April 16, 2014

Today, Rosie tells us about Chez Catherine in Westfield and Cheese Month at David Burke Fromagerie in Rumson....
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Food Events

April 15, 2014

Rosie dishes about delectable things to do, including information on cooking classes at Heirloom Kitchen in Old Bridge and restaurants that will be open for Easter....
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Chefs in the News

April 14, 2014

Rosie has the latest news about chefs, what they have been doing and where they are going. If you know of any chefs who have changed jobs, e-mail the details to [email protected]. ...
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Food for Thought

April 11, 2014

Rosie serves a mixed stew of New Jersey food and dining information. Today read about her dinner at Toros on Main Street in Paterson, and a list of restaurants that will be open this Easter, April 20....
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Openings and Closings

April 10, 2014

Looking for a new restaurant to try? If you dine at any of these new spots, let me know. If you hear of a restaurant opening or closing e-mail me at [email protected]....
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Restaurant News

April 9, 2014

This week Rosie tells us about the recent Taste of Tuscany wine dinner she attended at Satis in Jersey City, and a Mexican Passover menu that will be offered at Rosa Mexicano in Hackensack....
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Food Events

April 8, 2014

Rosie dishes about delectable things to do, including the Montclair Food & Wine Festival, Date Night at the Fig Tree in Hoboken and Grilled Cheese Month at A Toute Heure in Cranford....
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Chefs in the News

April 7, 2014

Rosie has the latest news about chefs, what they have been doing and where they are going. If you know of any chefs who have changed jobs, e-mail the details to [email protected]. ...
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Food for Thought

April 4, 2014

Today, Rosie serves a mixed stew of NJ food and dining information. Today read about a new cookbook, “Back to Butter.”...
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Openings and Closings

April 3, 2014

Looking for a new restaurant? If you try any of these new spots, let me know your thoughts. If you hear of a just-opened restaurant e-mail me at [email protected]....
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Restaurant News

April 2, 2014

Today Rosie tells us about a press dinner at Cielo in Fairfield and Dining Deals at some NJ restaurants. ...
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Food Events

April 1, 2014

Rosie dishes about delectable things to do including the Jersey Shore Restaurant Week and on Looking Ahead, a cooking class at Orange & Olive and information on a summer camp for kids....
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Chefs in the News

March 31, 2014

Rosie has the latest news about chefs, what they have been doing and where they are going. Today read about Chef Peter Loria from Café Matisse in Rutherford. If you know of any chefs who have changed jobs e-mail the details to [email protected]. ...
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BREAKING NEWS: Elements and Mistral to Join at the Hip

March 28, 2014

Two of Princeton's most acclaimed restaurants, Elements and Mistral, will share a home, possibly as soon as this fall....
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Food For Thought

Rosie tells us about 13 year old Hunter Zampa who is hosting a charity Cook Off Contest and the Al Tiramisu Restaurant Cookbook by Luigi Diotaiuti. ...
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