1/6: A Healthy Living: Flat Belly cooking class will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton. 6:30 PM; $65. For reservations call 973-300-4192.
1/8: A four-course winter wine dinner will be held at Hennessy Tavern, 191 Paris Ave, Northvale. 7 to 9 PM; $60 all inclusive. For reservations call 201-767-7707.
1/8: A Cabernet Franc tasting sponsored by the Essex County Wine Society will be held at the Montclair Women’s Club, 82 Union St, Montclair. There will be nine wines and an aperitif, plus artisanal bread and cheese. 7:30 to 10 PM; $69 (nonmembers). For reservations call 973-744-9153.
1/9: The Annual Murder Mystery Dinner will be held at the Grain House Restaurant at the Olde Mill Inn, 225 North Maple Ave, Basking Ridge. For event details and reservations visit www.oldemillinn.com or call 908-696-2335.
1/10: A Cabernet Sauvignon class will be held at Amanti Vino, 30 Church St, Montclair. 1 PM; $25. For reservations call 973-509-WINE.
1/11: A three-course Alsace dinner will be served at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $35. For more information and reservations call 973-300-4192.
1/15: A three-course cooking demonstration and dinner will be held at Bacio, 2801 Rt 130 N, Cinnaminson. 6:30 PM; $35 plus tax and gratuity. For reservations call 856-303-9100.
1/16: A game dinner and wine pairing will be held at Church Street Kitchen, 12 Church St, Montclair. 7 PM; $70. For reservations call 973-233-0216.
1/17: A Pinot Noir tasting will be held at Amanti Vino, 30 Church St, Montclair. 1 PM; $25. For reservations call 973-509-WINE.
1/18: Spanish Pavillion, 31 Harrison Ave, Harrison, will host a Night in Galicia with Spanish bagpipes and food and dancers from Galicia. $65 including tax and tip. For time information and reservations call 973-485-7750.
1/18: A four-course Provence dinner will be served at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $45. For more information and reservations call 973-300-4192.
1/23: An Inaugural Dinner with wines paired with each course will be held in a private room at the Pluckemin Inn, 359 Rt 202/206 and Pluckemin Way, Bedminster. The evening starts at 7:30 PM with butler-passed hors d’oeuvres, and guests will have the choice of a themed cocktail or a glass of champagne. $100 plus tax and gratuity. You may book the entire table with a party of twelve or join the table as a single diner, a couple, or more. For reservations call 908-658-9292.
1/23: A wine and chocolate tasting with a light buffet will be held at the Hyatt Regency, 3 Speedwell Ave, Morristown, to benefit Deirdre’s House, a center in Morris County for child victims of abuse and neglect and kids who have witnessed domestic violence. 6:30 to 10 PM; $65. For tickets call 973-631-5000.
1/25: A tapas and ’70s-music dinner will be held at Bacio, 2801 Rt 130 N, Cinnaminson. 6:30 PM; $55 plus tax and gratuity. For reservations call 856-303-9100.
1/25: A five-course Burgundy dinner will be served at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $50. For more information and reservations call 973-300-4192.
1/26: A chocolate and wine tasting, Chocolate’s Very Best, will be held at the Crowne Plaza, 390 Forsgate Dr, Monroe Township. 6 to 9 PM; $75. Snow date Feb 2. For tickets log on to www.gocentraljersey.com.
1/27: A Soups and Sauces class, which includes a three-course meal, wine, and a lecture, will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $65. For more information and reservations call 973-300-4192.
1/30: A murder mystery dinner, Who Killed the King of Rock and Roll?, will be held at Braddock’s, 39 S Main St, Medford. 7 PM; $50 plus tax, service charge, and beverages. For reservations call 609-654-1604.
1/30: A five-course dinner with wines from Provence, the south of France, and the Rhône Valley will be held at Anton’s at the Swan, 43 S Main St, Lambertville. 6:30 PM; $95. For reservations call 609-397-1960.
1/30: A Merlot vs. Pinot dinner with Mark Altom will be held at the Frog and the Peach, 29 Dennis St, New Brunswick. For more information and reservations call 732-846-3216.
1/31: The First Annual Winter Brew Fest will be held at High Street Grill, 64 High St, Mount Holly. Dress warmly, as this event will be held in a tent. 1 to 4:30 PM; $20. For tickets call 609-265-9199.