Global Meatballs: Around the World in 100+ Boundary-Breaking Recipes, From Beef to Bean and All Delicious Things in Between by… Read the rest

Read about this new spot and many other restaurant openings and closings....
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The specials sing at this noisy, popular Italian spot. ...
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Where to grab Easter dinner around the state....
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Chef Rachel Nichols will instruct a course on how to make a perfect Passover or Easter meal....
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A cookbook that encourages kids to take part in preparing family meals....
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A new Italian restaurant is coming to the Essex County town later this year....
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A friend recommended Churrasco Grill a year ago and we put it on our "to try” list. After eating here recently we were sorry we did not try this small, 36 seat, neighborhood gem sooner....
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Chef Bryan Gregg, owner of Escape in Montclair, has announced that Chef Todd Villani, of Terre à Terre in Carlstadt, will join him for a charity dinner to benefit the Carol G. Simon Cancer Center of NJ on Wednesday, March 25....
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Chef de Cuisine Chef Mario Russo from The Manor in West Orange and Executive Chef Anthony Bucco from Restaurant Latour in Hamburg are offering new menus. Spring is here!...
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Food for Thought

March 13, 2015

The Farm Cooking School at Tullamore Farms (a working grass-fed cattle and lamb farm on the Delaware River) offers cooking classes and as well as dinners on Wednesday evenings under the direction of founder and chef Ian Knauer and chef Shelley Wiseman....
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Openings and Closings

March 12, 2015

Patrons will find Le Malt, Brown Spirits and Wine Lounge to be sexy, smooth, distinguished, rich, and sophisticated. This is not only a description of the 750 rare and varied brown spirits, the craft brews and more than 100 wines by the glass offered, but of the décor and ambiance. Le Malt, which recently opened, is the only establishment of its kind in the tri-state area....
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Restaurant News

March 11, 2015

The interior of Sear House Grill hasn't changed, but the food has significantly improved and, although our dinner was commendable, the service was not....
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Food Events

March 10, 2015

Artists of all ages are invited to design labels for the private-label wine that will be released later this year to mark the 10th anniversary of Amanti Vino, 30 Church St, Montclair (973-509-9463). It will be named "Cuvée Rufus," in honor of the store's mascot, a yellow Labrador retriever....
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Chefs in the News

March 9, 2015

Read about the Strip House Restaurant's new revamped menu, and plenty of other culinary news around the state....
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Food for Thought

March 6, 2015

This endless winter calls for comfort food to warm up your belly and your spirit. A recipe book by Carolyn Caldicott is just the ticket....
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Openings and Closings

March 5, 2015

Salugo in East Hanover, which opened in January, is the fifth restaurant—Salugo in Verona, Fin in Montclair and Summit and Salute in Montclair—opened by Gerry Cerrigone and Bob Gaccione. All are worth a visit....
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Restaurant News

March 4, 2015

Owners and chefs, Ariane and Michael Duarte have successfully reinvented themselves with the opening of Ariane Kitchen & Bar in Verona. We love the new space, the new concept and the new menu....
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Food Events

March 3, 2015

Foodie & Wine Lovers Alert! Holloran Vineyard, which produces small quantities of handcrafted wines from Oregon's Willamette Valley, will be poured at a wine dinner at Agricola, Princeton, a true farm-to-table restaurant that was listed as one of the best restaurants in 2013 and 2014 by New Jersey Monthly....
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Chefs in the News

March 2, 2015

Chef Walter Lefler, is back in New Jersey. Find out where you can find him on Chefs In The News. Also, read about Natale Grande and his Flying Meatballs and other New Jersey Chefs....
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