Lauren Phillips-Daly is a chef/co-owner at Via 45, 45 Broad St, Red Bank (732-450-9945); BYO.
Claudette Herring is a chef/co-owner at Via 45, 45 Broad St, Red Bank (732-450-9945); BYO.
David Kruse is the chef de cuisine at Blend, 17 Chestnut St, Ridgewood (201-447-5111).
Bruce Nubile is the executive chef at Blend, 17 Chestnut St, Ridgewood (201-447-5111).
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