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Rosie is here with news on where NJ chefs are manning the stoves.
August 2009
William Burkhardt is the executive chef at Palmer’s Crossing, Clinton Inn Hotel, 145 Dean St, Tenafly (201-871-3200).
Francesco Martorella is the executive chef at the Capital Grille, 2000 Rt 38 (Cherry Hill Mall), Cherry Hill (856-665-5252).
Send an E-mail to rosie@njmonthly.com.
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