CHEFS ON THE MOVE
June 2010
Jose Aviles is the executive chef at Hamilton & Ward Steakhouse, 101 Ward Street, Paterson (973-345-8444).
Brian Imbriale is the executive chef at the Wine Bar, 40 First Ave, Atlantic Highlands (732-291-1377).
Jim Ryanis is the sommelier at the Wine Bar, 40 First Ave, Atlantic Highlands (732-291-1377).
Frank Torina is the chef at 9th and Coles Tavern, 174 Coles St, Jersey City (201-839-5604).
Carlos Valdez is the chef/owner of Red Hen Bistro, 525 Moonachie Ave, Wood-Ridge (201-728-4501); BYO.
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