CHEFS ON THE MOVE
June 2010
Richard “Whitey” Calton has been promoted to executive chef at David Burke Fromagerie, 26 Ridge Rd, Rumson (732-842-8088).
Josue Ramos is the pastry chef at David Burke Fromagerie, 26 Ridge Rd, Rumson (732-842-8088).
Vito Rizvani is the executive chef at Jimmy’s Italian Tavern, 136 Main St, Andover (973-786-0050).
Kerry Simon is the executive chef at Simon Prime, Atlantic City Hilton, Boston Ave and the Boardwalk, Atlantic City (609-340-7200).
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