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Chefs on the Move
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Rosie has the latest news on where NJ chefs are manning the stoves.
CHEFS ON THE MOVE
June 2010
Richard “Whitey” Calton has been promoted to executive chef at David Burke Fromagerie, 26 Ridge Rd, Rumson (732-842-8088).
Josue Ramos is the pastry chef at David Burke Fromagerie, 26 Ridge Rd, Rumson (732-842-8088).
Vito Rizvani is the executive chef at Jimmy’s Italian Tavern, 136 Main St, Andover (973-786-0050).
Kerry Simon is the executive chef at Simon Prime, Atlantic City Hilton, Boston Ave and the Boardwalk, Atlantic City (609-340-7200).
Table Hopping with Rosie
Send an E-mail to rosie@njmonthly.com.
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