CHEFS ON THE MOVE
March 2011
Members of the Hamilton Farms Country Club, Gladstone, are in for some wonderful dining, as Anthony Bucco, previously the executive chef at Uproot in Warren, is now the executive chef at the club. Former sous chef Mark Farro is now at the helm at Uproot.
Janet Davis is the chef/owner of Scotch Bonnets Restaurant and Catering, 20 S Main St, Medford (609-654-6006); BYO.
Lynna Martinez is the chef/owner of QBA: A Cuban Kitchen, 128 Watching Ave, Montclair (973-744-7221); BYO.
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