6/20: Amanti Vino, 30 Church St, Montclair, will host a David O’Reilly winemaker dinner at Salute, 173 Glenridge Ave, Montclair. 7:30 PM; approximately $75. For reservations, call 973-509-9463.
6/20: A Barolo wine tasting will be held at Undici Taverna Rustica, 11 W River Rd, Rumson. 6:30 PM; $95. For reservations, call 732-842-3880.
6/21: A Rib Fest will be held at the Ho-Ho-Kus Inn & Tavern, 1 East Franklin Tpk, Ho-Ho-Kus; $39 plus tax, gratuity, and beverages. For reservations, call 201-445-4115.
6/22: A wine dinner with Unionville Vineyards of NJ will be held at Rat’s Restaurant, 16 Fairgrounds Rd, Hamilton, at 6 PM. For pricing information and reservations, call 609-584-7800.
6/23: An Evening of Wine and Chocolate will be held at the Ram’s Head Inn, 9 W White Horse Pike, Galloway, to benefit Big Brothers Big Sisters of Atlantic & Cape May Counties. 6:30 to 9:30 PM; $50. For tickets, call 609-573-5029 or visit www.bliss.kintera.org.
6/23: An Italian wine dinner will be held at Equus, 1 Mill St, Bernardsville. 6 PM; $105 including tax and gratuity. For reservations, call 908-766-3737.
6/23: Chefs at the Shore VIII, a food, beer, and wine tasting, will be held in a tent at the Historic Gardner’s Basin, 800 N New Hampshire Ave, Atlantic City, to benefit the educational programs of the Atlantic City Aquarium and the scholarship program of the Professional Chefs Association of South Jersey. Attendees may visit the Atlantic City Aquarium at no extra charge. 5:30 to 9 PM; $50, or $450 for ten tickets. For tickets, call 609-348-2880 ext 22.
6/26: A summer walk-around wine tasting will be held at the Pluckemin Inn, 10 Pluckemin Way, Bedminster; $30. For time information and reservations, call 908-658-9292.
6/27: Chef’s Night will be held at the Palace at Somerset Park, 333 Davidson Ave, Somerset, to benefit the Elijah’s Promise Culinary School, New Brunswick, which offers a full-time, intensive training program that prepares participants for employment in the food service industry. 6 to 9 PM; $130. For tickets, call 732-545-9002 ext 126.
6/27: A Wines of Argiolas tasting will be held at Undici Taverna Rustica, 11 West River Rd, Rumson. 6:30 PM; $75. For reservations, call 732-842-3880.
6/28: A six-course Francis Ford Coppola wine dinner will be held at DiPaolo’s Italian Ristorante, 28 South Broad St, Penns Grove. 6:30 PM; $65 including tax and gratuity. For reservations, call 856-299-4645.
6/29: A four-course Paul Hobbs Winery dinner with special guest Stephanie Harris will be held at the Ho-Ho-Kus Inn & Tavern, 1 East Franklin Turnpike, Ho-Ho-Kus. 7 PM; $79. For reservations, call 201-445-4115.
6/30: A malted scotch tasting will be held at Equus, 1 Mill St, Bernardsville; $55. For time information and reservations, call 908-766-3737.
7/8 to 7/10: A Fresh From the Farm three-course prix-fixe dinner will be held at High Street Grill, 64 High St, Mount Holly; $30. For time information and reservations, call 609-265-9199.
7/10: A five-course Crab and Lobster Fest will be held at Andre’s Restaurant & Wine Boutique, 188 Spring St, Newton; $65. For more information and reservations, call 973-300-4192.