CHEFS ON THE MOVE
February 5, 2013
Yasir Chaudhry, previously of the Ryland Inn, is the new general manager at MoonShine Modern Supper Club, 55 Main St, Millburn (973-218-6042).
Dave “Fink” Finkelstein has opened Fink’s BBQ Smokehouse, 26 W Madison Ave, Dumont (201-384-3210); full bar.
Manny Salas is the executive chef at Olive Lucy’s Kitchen Table, 52 Speedwell Ave, Morristown (973-998-8333).
Steven Santoro is the executive chef at Local Seasonal Kitchen, 41 W Main St, Ramsey (201-962-9400); BYO. He was previously at Fresco in New York City and before that at Dish in Passaic.
Sebastiano Zagaria is the new chef at Grissini, 484 Sylvan Ave, Englewood Cliffs (201-568-3535).
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