The NJ State Ice Cream Festival will be held on Washington Street in Toms River. 11:30 AM to 5 PM; free admission; tickets for ice cream tasting $6 advance; $7 at the event. Tickets: http://www.downtowntomsriver.com/icecream/festival.htm/
The NJ State Crab Festival will be held at the Ice House Restaurant, 4415 Park Boulevard, Wildwood with vendors and entertainment. 11 AM to 11 PM. Information: http://www.njcrabfestivalicehouse.com/
SUNDAY, JULY 21
Red Bank Flavour Food and Wine Walk with wine and food tastings available at more than 20 participating venues will be held throughout the town. 2 to 6 PM $35. Tickets can be purchased starting at 1:30 PM at Danny’s Grill and Wine Bar, Teak, and Red Restaurant and Lounge. For information, visit http://redbankflavour.com/
There will be two events at A Toute Heure, 232 Centennial Ave, Cranford:
A Mastering the Spring Roll demonstration cooking class will be held at noon; $30. Reservations: 908-276-6600.
A Farm to Fork Celebration of local food and farms, which includes a five-course dinner, plus passed hors d’oeuvres and wines paired with each course from Alba Vineyard, which will benefit the Foodshed Alliance. 4 PM; $150. To register, visit foodshedalliance.org, call 908-362-7967 or e-mail [email protected].
WEDNESDAY, JULY 24
A white wine tasting with snacks will be held at Rosie’s Wine Bar, 514 North Ave, Garwood. 7:30 to 9:30 PM; $30. Reservations: 908-518-WINE.
THURSDAY, JULY 25
A seven course Farm to Table Fundraiser with wine pairings will be held at Terhune Orchards, 330 Cold Soil Road, Princeton to benefit Sustainable Jersey. 5 PM; $150. To purchase tickets visit http://www.sustainablejersey.com/events-trainings/sustainable-jersey-farm-to-table-fundraiser/
A Red, White and Blue Sangria class will Liberty House, Liberty State Park, 78 Audrey Zapp Drive, Jersey City. 7 PM; $40. Reservations: 201-395-0300.
A five-course Cakebread Cellars wine dinner will be held at Ramsey Golf & Country Club, 105 Lakeside Drive, Ramsey.7 PM; $95, plus tax and gratuity. Reservations 201-327-0009.
FRIDAY, JULY 26
A three-course Summer Surf ‘n’ Turf dinner with Duckhorn wine pairings will be held at The Palm, 2801 Pacific Ave, Atlantic City. 6:30 PM; $95 for 837 Club Members; $120 for non-members. Reservations: Barbara Bermel at [email protected] or 609-344-0483.
SATURDAY, JULY 27
A Pour A Palooza Craft Beer Festival will be held at the Pour House, 124 Haddon Ave, Westmont. Noon to 4 PM; $35 advance; $40 at the door. Tickets: www.pjspourhouse.com/pourapalooza/.
THURSDAY, JULY 25 THROUGH SUNDAY, JULY 28
Food, wine, celebrity chefs and much more will be featured at the Atlantic City Food and Wine Festival at Caesar’s, Atlantic City. Culinary personalities, such as Robert Irvine, The Neelys, Rocco DiSpirito and Laurie Forster, will be in attendance. Prices vary for each event and special-priced packages are available. For information or tickets, visit acfoodandwine.com, ticketmaster.com or call Ticketmaster at 800-736-1420.