A Red, White and Blue Sangria class will take place at Liberty House, Liberty State Park, 78 Audrey Zapp Drive, Jersey City. 7 PM; $40. Reservations: 201-395-0300.
A five-course Cakebread Cellars wine dinner will be held at Ramsey Golf & Country Club, 105 Lakeside Drive, Ramsey.7 PM; $95, plus tax and gratuity. Reservations: 201-327-0009.
FRIDAY, JULY 26
A three-course Summer Surf ‘n’ Turf dinner with Duckhorn wine pairings will be held at The Palm, 2801 Pacific Ave, Atlantic City. 6:30 PM; $95 for 837 Club Members; $120 for nonmembers. Reservations: Barbara Bermel at [email protected] or 609-344-0483.
SATURDAY, JULY 27
A Pour A Palooza Craft Beer Festival will be held at the Pour House, 124 Haddon Ave, Westmont. Noon to 4 PM; $35 advance; $40 at the door. Tickets: pjspourhouse.com/pourapalooza/
THURSDAY, JULY 25 THROUGH SUNDAY, JULY 28
Food, wine, celebrity chefs and much more will be featured at the Atlantic City Food and Wine Festival at Caesar’s, Atlantic City. Culinary personalities such as Robert Irvine, The Neelys, Rocco DiSpirito and Laurie Forster will be in attendance. Prices vary for each event, and special-priced packages are available. For information or tickets, visit acfoodandwine.com; ticketmaster.com or call Ticketmaster at 800-736-1420.
TUESDAY, JULY 30
A wine tasting hosted By Wine Legend Of Livingston and The Strip House At The Westminster Hotel will be held at the Strip House at the Westminster Hotel, 550 West Mount Pleasant Ave, Livingston. 6 to 8 PM; $40. To register, call 973-992-4441.
WEDNESDAY, JULY 31
A Food Truck Mash-Up featuring18-plus speciality food trucks will be held at Overpeck Park, Ridgefield Park, amphitheater, to benefit Holy Name Medical Center. Raindate August 1. 4 to 10 PM; free admission.
A four-course Johnnie Walker Scotch dinner with three premium cigars will be held at The Porter House, 125 North Kinderkamack Road, Montvale. 7 PM; $125; member of The Montcecristo Lounge, $100. Reservations: 201-307-6300.
THURSDAY, AUGUST 1
An Old Fashioned Clam Bake will be held at the Park West Tavern, 30 Oak Street Ridgewood. Seatings at 6:30, 7 and 7:30 PM; $65 includes all-you-can-eat buffet and craft beers. Reservations: 201-445-5400.
FRIDAY, AUGUST 2
A five-course dinner paired with Hope Family Wines and special beer selections will be held at High Street Grill, 64 High Street, Mount Holly in honor of their ninth anniversary. 7 PM; $75, plus tax and gratuity. Information at http://www.highstreetgrill.net/anniversarydinner.php and for reservations call 609-265-9199.
SATURDAY, AUGUST 3
A Summer BeerFest will be held at High Street Grill, 64 High Street, Mount Holly with 40 plus craft beers plus a homebrew section; $45; $50 day of event. For information call : 609-265-9199.
SUNDAY AUGUST 4
A Fruit & Vegetable Summer Canning Class will be held at A Toute Heure, 232 Centennial Ave, Cranford. Fruit Preserving & Canning, 10:30 to Noon; $5. Vegetable Pickling & Canning 1 to 2:30 PM; $45. Reservations: 908-276-6600.