OPENINGS
September 26, 2013
Beyoglu Cafe & Lounge: 360 Old River Road, Edgewater (201-943-7777); BYO. Mediterranean and Turkish cuisine restaurant serving breakfast, lunch and dinner.
Bordoloi’s Asian Fusion: 499 Ernston Road, Parlin (732-727-6620); BYO. Indo Chinese & Thai cuisine.
Fin Raw Bar & Kitchen: 37 Maple St, Summit; (908-277-1414); BYO. There is also a location in Montclair.
Cieli Blu Restaurant & Catered Affairs: 118 Arnot St, Lodi (973-478-0032).
Goldberg’s Famous Deli Bagel Chateau, which has been in Millburn for 35 years, has moved to a new location at 325 Millburn Ave, Millburn (973-376-4777).
Jing Chuan: 1358 Rt 36, Hazlet (732-264-8768); BYO. Szechuan cuisine.
Piattino Neighborhood Bistro: 88 E Main St, Mendham (973-543-0025). New Age Italian food.
Ronnie G’s Pizzeria Napolitano: 31 West Main St, Ramsey (201-934-6000); BYO.
Sabor Paleo, a gluten, grain and dairy-free organic café and juice bar, has opened at Sabor Peru Restaurant, 8 Highland Cross, Rutherford (201-935-7378).
Tandoori Dragon: 258 Main St, Hackensack 201-457-1557; BYO. Chinese/Indian cuisine.
Taste 1080: 1296 Palisade Ave, Fort Lee (201-969-1080). Korean cuisine.
TJ’s Café: 607 Gorge Road, Cliffside Park (201-941-3932); cash only; BYO. Southern-inspired food for breakfast, lunch and dinner.
CLOSINGS
September 26, 2013
Da Vinci Ristorante, Wayne
Mazur’s Bakery, Lyndhurst
Max’s 22 Italian Bistro & Spirits, Whitehouse Station
Olive Bakery, Tenafly
Ridge Tavern, Basking Ridge
Yolala, Closter.