KEG & KITCHEN PARTNERS WITH JASON WILSON FOR BOOZE UNIVERSITY
Keg & Kitchen, 90 Haddon Ave, Westmont, will host the following series of alcohol-related classes with Jason Wilson author of Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits as well as the digital wine series, Planet of the Grapes.
Wednesday, September 24 – Bourbon & Rye Step Out Of Their Overalls
Wednesday, October 8 – Wines of Spain: The New Italy
Wednesday, October 22 – Yo, Ho, Ho, and a Bottle of Rum
Wednesday, November 12 – Thanksgiving Wines
6:30 PM; $54 for each class, or $192 for all four dates (taxes and gratuity are included—additional fees may apply). There will be a food tasting with each class. For information, to reserve a spot for these events or for questions, contact Keg & Kitchen at 856-833-9800 or visit BoozeU.eventbrite.com.
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Please send press releases and restaurant news, including information on staff changes, wine tastings, and cooking classes, to [email protected].
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