CHEFS ON THE MOVE
APRIL 2012
Alain Allegretti has opened Azure by Allegretti: Coastal Cuisine, Riviera Style at Revel, 500 Boardwalk, Atlantic City (609-225-9870).
Joshua Bernstein, previously chef/owner of 9 North in Wayne, is the chef at Spuntino Wine Bar & Italian Tapas, Clifton Commons, 70 Kingsland Ave, Clifton (973-661-2435).
Leonardo Marino is the chef de cuisine at Skylark on the Hudson, 25 River Dr S, Jersey City (201-533-8989). He worked previously at Le Bernardin in New York City.
Craig Shelton, former chef/owner of the Ryland Inn in Whitehouse and consultant for the Skylark Diner in Edison, is a partner in Skylark on the Hudson, 25 River Dr S, Jersey City (201-533-8989).
Greggy Soriano from the TLC reality show Cake Boss: Next Great Baker has opened Cake Lush, 437 Jersey Ave, Jersey City (646-770-6864), specializing in custom creations for weddings and special events.
Andrew Vratil, formerly of Del Posto in NYC and Charlie Trotter’s in Chicago, is the general manager and sommelier at Daryl, 302 George St, New Brunswick (732-253-7780).