CHEFS ON THE MOVE
April 23, 2013
Chris Curado is the new executive chef at EstyStreet, 86 Spring Valley Road, Park Ridge Park Ridge. Previously he was the executive sous chef at Copeland in Morristown and at Chakra in Paramus.
Ricardo Franco, a long time cook at Chakra, has been promoted to sous chef at Chakra, W 144 Rt 4 E, Paramus (201-556-1530).
Suzanne Gallagher is a cooking instructor at Give Peas a Chance, which offers baby-food cooking classes and has a baby-food delivery service at Cugini Kitchen, 918 Washington St, Hoboken. Information: babiesforpeas.com.
Nicole Yorio Jurick is a cooking instructor at Give Peas a Chance, which teaches baby food cooking classes and has a baby food delivery service at Cugini Kitchen, 918 Washington St, Hoboken. Information: babiesforpeas.com.
Mindy and chef Mitchell Shenker are the new owners of Ciao Ristorante, 75 A Brighton Ave, Long Branch (732-222-3357); BYO.