Carmen’s

CARMEN’S (Bellmawr) “We haven’t changed the recipe for 40 years,” says Ron Giglio, who owns Carmen’s with his sister, Elaine Braningan. Their parents and uncle developed the original, which Giglio calls a “city hoagie,” referring to South Philly.

CARMEN’S (Bellmawr) “We haven’t changed the recipe for 40 years,” says Ron Giglio, who owns Carmen’s with his sister, Elaine Braningan. Their parents and uncle developed the original, which Giglio calls a “city hoagie,” referring to South Philly.

Your choice of crusty or soft loaf is lined with freshly sliced mild provolone, salami, and the meat that really rocks the sandwich: hot capicola ham. Lettuce, tomato, onions, oregano, and oil go on the meat, keeping the bread from becoming soggy.

This “Italian” hoagie costs $6.20. For $1.30 more, you can upgrade to a “Sicilian,” which omits lettuce, switches to sharp provolone, and to the remaining ingredients adds prosciutto, roasted red peppers, and sopressata salami. Good luck getting one of these monsters on a Saturday afternoon—call ahead or be prepared to stand in line.

42 East Browning Road, 856-931-7203.

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