Friday March 06, 2015SUBSCRIBE
New Jersey Monthly Magazine

Feature Stories
Photo by Laura Moss

Jockey Hollow Bar & Kitchen

Morristown’s majestic Vail mansion is transformed into a come-as-you-are party of earthy food and fine drink.

By Eric Levin

Terre à Terre

Chef Todd Villani fills Terre à Terre (French for “down to earth”) with ethereal delights.

By Karen Tina Harrison


Chef Ryan DePersio and his partners grab the spotlight with Battello in Jersey City.

By Pat Tanner, Eric Levin


Marc Vetri, Philly’s master of Italian cooking, opens his first NJ outpost. It’s a spin-off (and can be pricey), but it's molto bene.

By Adam Erace

Pascal & Sabine

Asbury Park’s hippest restaurant creators take you on an enchanting culinary ride.

By Pat Tanner


High style, a river view and Peter Larsen’s food give Edgewater dining a new edge.

By Karen Tina Harrison


Chris Tarta opens his second restaurant, pairing with two-time Ultimate Chef Bergen County winner Adam Weiss.

By Pat Tanner

Scala del Nonna

Opening his fifth restaurant, onetime whiz kid Michael Cetrulo combines veteran know-how with youthful brio.

By Eric Levin

Washington House

With a sophisticated new look and an elevated yet accessible new menu, a tired roadhouse turns into a lively magnet.

By Karen Tina Harrison

100 Steps Supper Club + Raw Bar

Why did the chef and owners of A Toute Heure cross the road? To add this bright, sociable seafood spot to their portfolio.

By Karen Tina Harrison

Orange and Olive

There are other top tasting menus, but none offer an experience quite like that of the Orange and Olive Chef’s Table.

By Eric Levin

Orale Mexican Kitchen

Three veterans of Rosa Mexicano set out to channel the lively flavors and casual vibe of Mexico City in a place of their own. So far, so bueno.

By Karen Tina Harrison

The Pass

Fleeing the summit of fine dining, Matt Ridgway swept floors and made prosciutto. Now he’s back, boldly elevating the basics.

By Jill P. Capuzzo

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