Sunday February 12, 2012SUBSCRIBE
New Jersey Monthly Magazine

Feature Stories
Courtesy of steakhouse85.com.

Steakhouse 85

Steakhouse 85, with its handsome decor, offers not only steak, but seriously good seafood.

By Pat Tanner

istockphoto.com.

Silk Road

Silk Road in Warren was designed to replicate the experience of dining in a fine Afghan home.

By Sam Kadko

Photo by Laura Moss.

Esty Street

In a setting that evokes a swank supper club from decades past, patrons enjoy food deliciously of the moment.

By Karen Tina Harrison

Courtesy of ralicssteakhouse.com.

Ralic's Steakhouse

Most steakhouses are big, über-masculine and have liquor licenses. Ralic's is small (28-seats), has light-wood floors and cream-colored walls and is located in a dry town (Haddonfield). Go figure. Still, Jill P. Capuzzo says Ralic's steaks for the most part would do any steakhouse proud.

By Jill P. Capuzzo

Courtesy of bell-whistle.com.

Bell & Whistle

This casual American bistro takes its name from its location near the town's fire siren and church bell, which follows the local focus of the menu.

By Pat Tanner

Photo by Stuart Goldenberg.

Drew's Bayshore Bistro

Its new location is more upscale, but the chow at Drew’s Bayshore Bistro is as sassy and down home as ever, and that’s reason to cheer.

By Pat Tanner

Courtesy of corknj.com.

Cork

Cork, an American restaurant in Westmont, has been through three chefs in the last couple years. But the latest one, Anthony Marini, who came aboard last May, is hitting his stride, writes Adam Erace in his review.

By Adam Erace

Courtesy of lafocaccianj.com.

La Focaccia

The puffy, rosemary-flecked focaccia bread at La Focaccia in Summit is wonderful, Karen Tina Harrison writes. But that isn't all that's worth eating at the restaurant.

By Karen Tina Harrison

Photo by Stuart Goldenberg.

Patria

After making his name at the original Patria in Manhattan, chef Andrew DiCataldo reinvigorates the new Patria in Rahway.

By Pat Tanner