Savor restaurant specials throughout the Garden State. Photo: Unsplash/Jay Wennington
Eating out is fun. Paying less than full price for terrific food makes it more so. Town-wide restaurant weeks are a great way to do that.
Participating eateries typically offer a three-course menu, with choices for each course, at a fixed price of $30–$40 per person. Restaurant weeks take place at different times of year.
Find more information here—and some specific weeks to keep on your radar below. (And if you want more ways to live the luxe life for less in New Jersey, check out our giant guide of tips and tricks!)
- Ridgewood: January 15–19; January 22–26
- Hudson: January 23–February 3
- Downtown Cranford: January 29–February 2
- Jersey Shore: April 21–30; November 3–12
- Morristown: April 24–28
- Passaic County: May 15–21; October 23–29
- Cape May: June 4–11
- Wildwoods: June 11–15; September 10–14
- Atlantic City: October 1–6
- Hillsborough: September 25–October 1
Before you head to a restaurant week, be sure to browse New Jersey Monthly‘s city dining guides. We have helpful roundups of the best restaurants in Morristown, Cape May and Atlantic City.
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