Photo by Evan Sklar.
Ingredients:
1 1/2 oz. Plymouth Gin
3/4 oz. Zubrowka Bison Grass flavored Vodka
1/2 oz. Lillet Blanc
1/2 oz. Blue Curacao
2 dashes Peychauds bitters
1/4 oz. Sugar (simple syrup)
Preparation:
Combine ingredients in a mixing glass. Stir and strain into a chilled cocktail glass. Garnish w/ lemon twist.
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