Food Events

SATURDAY, NOVEMBER 10

Savor Borgata, an evening featuring the restaurants and chefs at Borgata Hotel Casino & Spa, One Borgata Way, Atlantic City will be held at 8 PM; $125 general admission; premium access at 7 PM, $195. For tickets, visit theborgata.com or call 866-900-4849.

MONDAY, NOVEMBER 12
A Taste of Italy dinner with Duca di Salaparuta And Corvo Wines will be held at Acappello Ristorante, 398 Bloomfield Ave, Montclair. 7 to 10 PM; $70, includes tax and gratuity. Reservations: 973-337-5842.

The Fourth Annual Taste of Bergen will be held at Seasons, 644 Pascack Road, Washington Township to benefit the Foundation at Bergen Regional Medical Center. 6 to 9 PM; $75. Purchase tickets online at bergenregional.com or call 201-967-4361.

TUESDAY, NOVEMBER 13
A Thanksgiving Fixings class followed by a three-course lunch, featuring recipes from the demonstration and served with a glass of wine, will be held at Eno Terra, 4484 Route 27, Kingston. 10:30 AM; $65. Reservations: 609-497-1777.

WEDNESDAY, NOVEMBER 14
A Champagne tasting with hors d’oeuvres will be held at Zylo, W Hotel, 255 River St, Hoboken. 7 to 9 PM; $50. Reservations: 201-253-2500.

An Herbs for Thanksgiving Favorites class hosted by Sickles Market, Little Silver will be held at Taste & Technique Cooking Studio, 597 River Road, Fair Haven. 11 AM to 1 PM; $55 or $99 for two. Reservations: 732-741-9563.

THURSDAY, NOVEMBER 15
Chef Cardie Mortimer will teach a "No Aches In My Side" cooking class at King’s Cooking Studio, 778 Morris Turnpike, Short Hills; 6:30-9:30 PM. For information and to enroll, visit http://kingsfoodmarkets.com/cooking-studio/, or call 973-258-4009.

A demonstration cooking class, “An Evening with Brandl” with chef Chris Brandl will be held at Taste & Technique Cooking Studio, 597 River Road, Fair Haven. 6:30 to 9:30 PM; $69. Reservations: 732-741-COOK.

Buy Rite Liquor is hosting a Super Sampling at the Doubletree Inn, 700 Hope Road, Eatontown to benefit the Sarala Bathena Foundation. 7 to 11 PM; $79 Tickets: 201-239-1200.

FRIDAY, NOVEMBER 16
A Portugal wine tasting will be held at the Toad Hall Shop & Gallery, Rat’s Restaurant, Grounds for Sculpture, 16 Fairgrounds Road, Hamilton. 5:30 PM; $10, which can be applied to dining at Rat’s following the tasting. Reservations: 609-584-7800.

A five-course Flavors of Fall wine dinner will be held at Mad Batter at the Carroll Villa Hotel, 19 Jackson St, Cape May. Information and reservations: 609-884-9619.

SUNDAY, NOVEMBER 18
A Murder Mystery Dinner will be held at La Tavola Cucina, 700 Old Bridge Turnpike, South River. 5 PM; $45 plus tax and gratuity. Reservations: 732-238-2111.

MONDAY, NOVEMBER 19
Chef Cardie Mortimer will teach a "Scrumptious Stuffing" class at the Montclair Adult School, Montclair High School, 100 Chestnut St, Montclair; 6:30-9:30 PM. For more information and to register, call 973-746-6636 or send an e-mail to [email protected].

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